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 Starters

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Homemade French Onion Soup with cheese crouton (v)

Traditional Prawn Cocktail on a bed of mixed lettuce

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Mains

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Chicken Supreme

French trimmed chicken breast coated in a wild mushroom and pink peppercorn sauce, presented on fondant potato with carrot, green bean and leek parcels

Fillet Of Salmon

Roasted and flavoured with rosemary and lemon, rested on root vegetable and potato cake finished with salsa verde

Wild Mushroom, Potato & Leek crumble (v)

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Desserts

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White chocolate & Strawberry creme brulee

Tiramisu garnished with chocolate coated strawberries

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